Classic Angus Beef Shawarma
Our slowest roast. Ask for extra pickles and a spoon of chili on the side.
$14.99
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From the Kitchen
What happens before your order reaches the counter: overnight marinades, slow roasting and sauces made from scratch every morning.
Cooked to
Order
Our kitchen opens hours before our doors do. By the time the first customer walks in, the chicken has marinated overnight, the beef is turning on the grill and the garlic sauce has been whipped by hand.
Then everything is built when you order it: meat shaved hot off the spit, bread warmed on the grill, and toppings added the way you like.
Order NowHow We Make It
Four steps, no shortcuts, every single day.
Marinate overnight
Chicken and beef rest for at least twelve hours in yoghurt, lemon, garlic and our own seven-spice blend.
Stack & slow-roast
Each layer is hand-stacked on the spit and roasted slowly, so the outside caramelises while the inside stays juicy.
Shave to order
We carve the meat when you order, never before, so every wrap and bowl gets the crispiest edges.
Wrap & press
Fresh bread, sauces, pickles and salad, then a quick press on the grill to seal it all in.
House Sauces
Made from scratch every morning. You can add any of them to any order.
Garlic Toum
Whipped garlic, lemon and oil. Light, fluffy and very garlicky.
Tahini
Toasted sesame, lemon and a pinch of salt. Nutty and smooth.
Tzatziki
Thick yoghurt, cucumber, dill and mint. Cool and fresh.
Red Chili
Roasted peppers and dried chilies. It's hot, so ask for it on the side.
Hungry Yet?
Order online for pickup or delivery, or come and see us. The grill is already on.